Menu
This mission is simple: serve delicious, affordable food that guests will want to return to week after week.
- Soup & Salads -
Soup of the Day
rotating- please call
Prawn & Prosciutto Salad
mixed greens, arugula, prawns, pine nuts, Burrata cheese, prosciutto, fig balsamic vinaigrette.
Farro & little gem
farro, sugar snap peas, little gem lettuce, pea shoots, radish, lemon vinaigrette & Grana Padano cheese.
Caesar
petite romaine lettuce, house-made Caesar dressing, parmesan, sourdough croutons, white anchovies. (piadine +6 )
Harvest
Gravenstein apples, mixed greens, candied walnuts, gorgonzola, red grapes, apple cider vinaigrette.
- Starters & Mains -
Burrata
arugula, seasonal fruit, white balsamic vinaigrette. (piadine +6 / prosciutto +5)
Roasted Broccolini
with fried capers and Parmigiano Reggiano DOP
Brussels Sprouts
roasted Brussels sprouts with pancetta, pecorino toscano & lemon.
Artichoke al Forno
woodfire roasted and served with tarragon cream sauce.
Meatballs
mozzarella + Parmesan + red sauce. (petite baguette +5)
Cheesy Garlic Bread al Forno melted mozzarella, garlic spread, on Costeaux Bakery sourdough
Cast Iron Brick Cheese
oven baked melty brick cheese topped with choice red sauce or pesto + wood-fired petite baguette.
Truffle Arancini
deep fried risotto balls stuffed with fontina cheese served with red sauce.
Bruschetta Trio
Tomato, pesto, garlic, basil, balsamic reduction
Calamari Fritti
with tartar and cocktail sauce.
Fruit & Brie Flatbread
Nicasio Valley's Formagella cheese, red onions, seasonal fruit, basil, balsamic reduction.
- MAINS -
Ciotola di Gnocchi
house made gnocchi with red sauce, Burrata, drizzle of house pesto and fresh basil, served in our hand formed wood fired sourdough bread bowl.
Eggplant Rollatini
thinly sliced, lightly breaded eggplant, rolled up with ricotta cream and fresh herbs, baked in our delicious red sauce. (vegetarian)
Grandma Gina’s Gnocchi
house made gnocchi, pancetta, peas & brown butter sage sage sauce topped with parmesan.
Pasta Bolognese
House made Bolognese with fresh fettuccine pasta.
Chicken Fettuccine
chicken breast, garlic, white wine, shallots, broccolini, cream, fresh fettuccine pasta. (vegetarian optional)
Seafood Pasta
prawns, salmon, Italian sausage, calamari, garlic white wine sauce tossed with fresh pappardelle pasta.
Chicken Piccata
tender chicken breast, lemon butter caper sauce. Served with Yukon gold mashed potatoes and seasonal veggies.
Atlantic Salmon (gf)
seared salmon, lemon dill cream sauce. Served with Yukon Gold Mashed potatoes and seasonal veggies.
Capellini Pomodoro
capellini pasta, diced tomato, roasted garlic, fresh basil, olive oil, light wine red sauce, parmesan.
Chicken Marsala
tender chicken breast, topped with creamy mushroom marsala sauce, served with polenta and seasonal veggies.
- Pizza Pies -
( hand - stretched 12” / gluten-free option / vegan cheese available )
Mortadella
EVOO Infused oregano base, mozzarella, burrata, red onions, mortadella, lemon zest, and pistachios.
Pear & Pancetta
organic Bartlett pears + pancetta + gorgonzola + parmesan + balsamic reduction.
BBQ Chicken
shredded chicken, pancetta, red onions, smoked gouda, mozzarella, house-made BBQ sauce, cilantro.
Calabrese
Creminelli Calabrese salami, peppadew peppers, mozzarella, Bellwether ricotta, red sauce.
Sweet and Spicy
Mortadella + pineapple + mozzarella + jalapenos + red sauce + Calabrian chili honey.
Shredded Chicken
pesto + shredded chicken + mozzarella+ spinach + red onion + diced tomatoes
Clam
white sauce + chopped clams + herbs + garlic + mozzarella + Calabrian chili, topped with sauteed clams in the shell
Mushroom
seasonal mushrooms + braised onions + mozzarella + white sauce.
Margherita
fresh whole milk mozzarella + red sauce + fresh basil.
-off the menu special-
Meatball
red sauce, shredded mozzarella, smoked provolone, oregano, parmesan.
-off the menu special-
Meat
Italian sausage + pepperoni + salami + mozzarella + red sauce.
Green Goddess
zucchini + pesto + mozzarella + arugula + green goddess dressing. (add prosciutto +5)
Koburrata
burrata cheese, mozzarella, Calabrese salami, basil, Calabrian chili honey, imported chili threads.
Quattro Formaggi e Funghi
mozzarella, Nicasio Valley Tomino, Parmigiano Reggiano DOP, sauteed trumpet mushrooms, honey truffle oil, fresh thyme.
- Menu per Bambini -
Add Pepperoni
8" Kids Pizza
Cheese + Red Sauce.
Add Pepperoni
Kids' Pasta
Choice: red sauce, pesto, alfredo, butter.
Kids' Pasta + Meatball
Chicken Tenders with Fries
Yukon Gold Mashed Potatoes.
Sides
Fruit cup.
Yukon Gold Mashed Potatoes.
- Calzone -
(made with our red sauce & comes with a side of red sauce for dipping)
Veggie
red bell pepper, zucchini, garlic, mushrooms, mozzarella, ricotta, Italian herbs.
Combo
pepperoni, garlic sausage, mushrooms, black olives.
Meatball
house-made meatballs, smoked provolone, oregano, mozzarella.
- Sparkling -
L
- Vino Bianco e Rosé -
- Vino Rosso -
- Beers on Tap -
- Currently Serving Our Full Menu -
- Currently Serving Our Full Menu -
HAPPY HOUR
7 Days / Week, 3-5:30
Bruschetta
Each
Caesar Salad
Pear Flatbread
Meatballs + red sauce + melty mozzarella + parmesan
Truffle Arancini + red sauce + parmesan
Cast Iron Brick Cheese + Baguette
Fried Calamari + Tartar & Cocktail Sauce.
$5 off menu price.
Our Signature Pizzas
$5 off menu price.
$6 Pours
Wine:
House Red, White, or Bubbly.
$6 Pours
Classic Italian Spritz
take $3 off menu price
Artisanal Draft Beer
take $3 off menu price
SWEETS
Tiramisu
Mama's Chocolate Chip Cookie Vanilla Gelato
Chocolate chip brownie served with vanilla gelato
Mango Sorbet
Spumoni- Italian Ice Cream
Vanilla Crème Brulee
Affogato
vanilla Gelato + espresso
Vanilla Gelato + olive oil + sea salt
Floats
Hank’s premium soda + Vanilla Gelato
Prosecco or Sparkling + Sorbet
Affogato Famoso
vanilla Gelato + hazelnut liqueur + espresso
Alla Fine
Espresso. Cappuccino. Latte. Americano. Underberg (herbal digestive)